Sumarroca

Allier

  

20.50 €

x6

19.40 € *
* Price per unit minimum purchase of a box

This cava has a complex aromatic range, softened by long ageing over 36 months in stacks and the fermentation of the base wine in French oak barrels. Made mainly from Chardonnay grapes and fermented in French oak barrels. The wine is finished with a touch of Pinot Noir.
    
Wine cellar: Sumarroca
Penedés , España
Blanco , 75 cl.
Chardonnay Pinot Noir
Alcoholic graducation: 12,5º

Sumarroca|Allier

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Elaboration

The Chardonnay is fermented in new 225-litre barrels of fine grained French oak. After fermentation, the wine is aged in the barrel for three months, while its complexity is enhanced using the battonage method. Fermentation takes place at a controlled temperature of 16ºC. Aged in stacks for around 36 months.

Tasting notes

Highly intense and complex aroma that combines fruity notes of Chardonnay with lightly toasted aromas from the varietals and the long ageing, against a background of fragrant notes from the time spent in the barrel. Highly structured and full-flavoured on the palate, with strong grape flavours and an intriguing vanilla taste. Refreshing and minerally at the back of the mouth, thanks to the Pinot used to finish the coupage.

Tabla de portes con destino a España peninsular y Portugal

Kilos
nº de botellas (aprox)
0 a 10kg
(de 1 a 6 botellas de 75cl)
6€
10 a 20kg
(de 7 a 12 botellas de 75cl)
9€
20 a 38kg
(de 13 a 24 botellas de 75cl)
14€
38 a 56kg
(de 25 a 36 botellas de 75cl)
24€
56 a 75kg
(de 37 a 48 botellas de 75cl)
32€
75 a 92kg
(de 49 a 60 botellas de 75cl)
40€

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