La Zapita

Sobaos Pasiegos

  

7.50 €

The "sobao pasiego" (cake from Pass River zone) is a product from the villages of "Vega de Pas", which originally was made with the base of bread dough, butter and sugar, then adding eggs, a pinch of salt and a little anise liqueur or rum. Zapita continues with these old tradition preparing the sobaos, careful technique for the best traditional pastry.
    
Processors: La Zapita
Cantabria , España
Product: Sobaos
Peso Neto: 850 grs.
Approximate expiration: 1 mes

La Zapita|Sobaos Pasiegos

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Tabla de portes con destino a España peninsular y Portugal

Kilos
nº de botellas (aprox)
0 a 10kg
(de 1 a 6 botellas de 75cl)
6€
10 a 20kg
(de 7 a 12 botellas de 75cl)
9€
20 a 38kg
(de 13 a 24 botellas de 75cl)
14€
38 a 56kg
(de 25 a 36 botellas de 75cl)
24€
56 a 75kg
(de 37 a 48 botellas de 75cl)
32€
75 a 92kg
(de 49 a 60 botellas de 75cl)
40€

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